Ingredients
- 10 hot dogs, cut into thirds
- 15 slices bacon, cut in half
- 1/2 cup packed brown sugar
Directions
- Wrap 1/2 slice of bacon around each piece of hot dog. Secure the bacon with a toothpick.
- Place hot dogs into a slow cooker on low heat. Pour brown sugar over hot dogs, let cook for 5 to 6 hours; until the bacon is cooked.
