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Thursday, January 26, 2012


16 servings each with:
370 calories
4g protein
54g carbs
15g fat
0g fiber
473mg sodium

  • Duncan Hines - Classic White Cake, one As-Baked cake.
  • Jell-O Banana Cream Instant Pudding Mix, 2 packages  
  • Whole Milk, 4 cups
  • Cool Whip, 76 Tbsp (I believe this is approximately equal to one whole, or most of one whole, large tub)
  • Heath Candy Bar, 6 bars
  1. Bake the cake according to the package directions – but put a TON of green food coloring in it before baking in 2 separate pans.  Allow it to cool completely.
  2. Make the pudding according to the package directions – add a TON of orange food coloring.  Allow it to set up completely.
  3. Crush the Heath Bars (food processor works well for this, or just crush them in a plastic bag with a rolling pin or something).
  4. Layer it all into a trifle bowl (you may need to trim the cake down to fit and fill in spots, etc.)
  5. Sprinkle the crushed Heath Bars on top of each layer of Cool Whip.

If you’re really adventurous, spritz each layer of cake with some Irish Whiskey.  It will add a layer of fun, but will add calories, too.  :)